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Hudson Valley Restaurant Week
October 29, 2018 - November 11, 2018
Hudson Valley Restaurant Week is the region’s largest and most successful dining event. From October 29 through Nov. 11, over 200 participating restaurants from eight counties will over prix fix lunch ($22.95) and dinner ($32.95) plus beverage, tax and gratuity. No passes or coupons required, diners just browse the list of participants and call the restaurant directly to make reservations. Hudson Valley Restaurant Week is presented twice a year by the Valley Table magazine.