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Two-Day “Flavors of the Hudson Valley” Boot Camp at the Culinary Institute of America
August 5 @ 8:30 am - 2:00 pm
In this two-day boot camp at the CIA, (Aug. 5 and 6), you will explore the best flavors the Hudson Valley has to offer and learn techniques to create dishes that showcase these local ingredients, from apple to foie gras.
Click here to register.
The new Inn at Bellefield is right across the street from the CIA and is the perfect base of operations for an excursion to Hyde Park’s historic sites, Rhinebeck’s walkable shopping and dining district, and many other attractions along the Route 9 corridor.