Posts Tagged ‘Culinary Institute of America’
Cooking Class at the Culinary Institute of America: A Culinary Tour of Hawaii
The cuisines of Hawaii and the Pacific Rim are steeped in tradition and flavor. Beyond the lau’u favorites, the culinary identity of the Hawaiian Island regions predates the arrival of…
Read MoreFour-Day Baking Boot Camp at the Culinary Institute of America
Learn to bake like a professional at this four-day boot camp (July 23-26) at “The World’s Premier Culinary College.” Enjoy five hours of hands-on learning each day, including lectures, chef-led…
Read MoreTwo-Day Grilling and Barbecue Boot Camp at the Culinary Institute of America
Weekend get-togethers will never be the same after you spend two days (July 18 and 19) in this condensed yet comprehensive BBQ Boot Camp. You’ll not only be able to…
Read MoreFour-Day Bistro Boot Camp at the Culinary Institute of America
Guest chef Christopher Muller leads this four-day boot camp where you will explore the techniques and ingredients of classic French cuisine and create your very own soups, stews, rustic omelets,…
Read MoreBrew U at the Culinary Institute of America
The Culinary Institute of America is thrilled to bring back the annual Brew U Beer, Food and Education Festival at The Egg in the Student Commons. Brew U is an…
Read MoreFour-Day Italian Cuisine Boot Camp at the Culinary Institute of America
On each of the four days in this boot camp, you will explore the different regions of Italy and the flavor profiles unique to each one. You’ll cook with indigenous…
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