Take a sip of a wine produced in the Hudson Valley, and you’ll taste a connection with the landscape surrounding you. The Hudson Valley was the first wine-producing region in the United States, and our family-owned wineries still produce excellent vintages. More recently, dozens of breweries, cideries, and distilleries have opened on both sides of the river, taking local bounty and transforming it into artisanal beverages – from beer to bourbon, and mead to moonshine.
More than 100 picturesque wineries, rustic breweries, and innovative distilleries await – take a tour, try a tasting, and experience Hudson Valley terroir.
