Enjoy an unforgettable evening of delicious food, wine, and spectacular vineyard views at Milea Estate Vineyard. Set in Milea’s picturesque Cabernet Franc Vineyard, Sang’s Dinner features woodfired farm-to-table cuisine crafted by Chef Daniel Sabia of Wood Fired Food. This event will also be the only way to access the limited production release of Milea’s next vintage of Sang’s Cabernet Franc.

Click here to reserve tickets.