Apropos Restaurant at the Abbey Inn & Spa in Peekskill is serving up a spine-tingling Halloween dining experience on October 31 with a special haunted harvest prix-fixe menu.

This three-course dinner will delight food lovers with spooky twists. The feast begins with an appetizer of pumpkin risotto, perfectly complemented by hen of the wood mushrooms, a rich Barolo glaze, and shaved pecorino Romano cheese.

For the entrée, diners can indulge in “witches’ braised” short ribs of beef, coated in a flavorful chili and onion crust and served alongside truffle potato purée and roasted Brussels sprouts. The meal ends on a sweetly sinister note with a “black magic” melting chocolate cake, paired with vanilla bean gelato and a touch of crushed raspberry.

For those looking to enhance the haunted experience, Apropos offers three ghoulish cocktails: a blood orange negroni, a very bloody Mary, and a spirited bourbon with bitters.

The prix-fixe dinner costs $44.95 per person and it will be served from 5 p.m. to 9 p.m. Apropos’ full menu will also be available a la carte.

The acclaimed celebrity chef Peter Kelly, the hotel’s culinary director, curates Apropos’ dining experiences. Kelly is best known for his interpretation of contemporary American cuisine that has earned accolades on national television and in the hospitality sector.