Eat Drink Beacon Food Crawl

Beacon Main Street, Beacon, NY, United States

This third-annual event celebrates all the best of what Beacon's Main Street has to offer. Each ticket includes samples of food, drinks and other popular items at many of Beacon's best restaurants and businesses. Last year's event was sold out, so advance tickets are recommended. Have your tickets handy and check in at one of…

Four-Day Baking Boot Camp at the Culinary Institute of America

The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY

Learn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.

Four-Day Baking Boot Camp at the Culinary Institute of America

The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY

Learn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.

Four-Day Baking Boot Camp at the Culinary Institute of America

The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY

Learn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.

Four-Day Baking Boot Camp at the Culinary Institute of America

The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY

Learn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.