Loading view. EventsEvents Events Search and Views Navigation Search Enter Keyword. Search for Events by Keyword. Find Events Event Views Navigation Photo List Month Day Photo Today 1/4/2025 January 4 - 1/31/2025 January 31 Select date. Jan 4 4:00 pm - 7:00 pm Salutations of the Season: Twelfth Night at Schuyler Mansion $1 – $12 Jan 4 4:00 pm - 7:00 pm Twelfth Night at Crailo! $2 – $12 Jan 5 2:00 pm - 3:00 pm Expert’s Eye: The Sky & Beyond with Avis Lang $15 Jan 5 5:00 pm - 6:30 pm Event Series Holiday Candlelight Tours at the Jacob Blauvelt House Jan 7 7:30 pm - 10:00 pm Albert Lee – Live at The Turning Point Cafe Jan 11 8:00 am - 5:00 pm Event Series Winter Howl at Wolf Conservation Center Jan 11 12:00 pm - 3:00 pm Event Series Tree Tapping at Muscoot Farm $2 – $8 Jan 11 2:00 pm - 4:30 pm Contemporary Circus – What Will Have Been by Circa (Australia) $35 Jan 17 January 17 - January 19 Glynwood Getaways- A Winter Weekend Experience Jan 17 7:00 pm - 10:00 pm Event Series Significant Other Jan 18 9:30 am - 2:30 pm “Baking an Impact: Small Changes for More Sustainable Baking” at the Culinary Institute of America Jan 18 11:00 am - 6:00 pm Event Series Fire & Ice Weekend @ Angry Orchard Jan 18 8:00 pm 1 Wild Night: The Ultimate Bon Jovi Experience Jan 19 3:00 pm Classical Sunday with Pianist Joanne Polk $10 – $25 Jan 23 All day Albany Chef’s Wine & Dine for the Arts Festival 2025 Varies Jan 26 January 26 - February 9 Stay in Dutchess County for Less During Hotel Week Jan 29 9:00 am - 11:30 am Event Series Lunar New Year at Chuang Yen Monastery Carmel Jan 30 7:30 pm - 11:00 pm Dancing with the Stars @ Westchester County Center see website for details Jan 31 January 31 - February 2 The Ashokan Center Winter Hoot 2025 Free – $250 Jan 31 6:00 pm - 10:00 pm January Line Dancing at Blue Arrow Farm Previous Events Today Next Events Subscribe to calendar Google Calendar iCalendar Outlook 365 Outlook Live Export .ics file Export Outlook .ics file
Jan 18 9:30 am - 2:30 pm “Baking an Impact: Small Changes for More Sustainable Baking” at the Culinary Institute of America