Loading view. EventsEvents Events Search and Views Navigation Search Enter Keyword. Search for Events by Keyword. Find Events Event Views Navigation Photo List Month Day Photo Today 1/5/2025 January 5, 2025 - 1/18/2025 January 18, 2025 Select date. Jan 5 5:00 pm - 6:30 pm Event Series Holiday Candlelight Tours at the Jacob Blauvelt House Jan 5 11:00 pm Event Series Ten Broeck Mansion Holiday House Jan 6 All day Event Series Enjoy Autumn Splendor at Stonecrop Gardens in Cold Spring Jan 6 8:00 am - 7:40 pm Event Series Ward Pound Ridge Reservation 100-Mile Anniversary Hike Free Jan 6 1:00 pm - 3:00 pm Event Series AFTERNOON TEA AT BEAR MOUNTAIN INN Jan 7 12:00 pm - 8:00 pm Event Series Empire Skate Plaza Jan 7 7:30 pm - 10:00 pm Albert Lee – Live at The Turning Point Cafe Jan 9 4:30 pm - 6:00 pm Event Series French Thursdays at Paulette Cold Spring! Jan 9 6:00 pm - 9:00 pm Event Series OPEN MIC NIGHT AT ROUND TABLE BREWERY Jan 10 All day Event Series CENTENNIAL CASTING Jan 11 8:00 am - 5:00 pm Event Series Winter Howl at Wolf Conservation Center Jan 11 10:00 am - 1:00 pm Event Series Cold Spring Farmers’ Market at Boscobel House & Gardens Jan 11 1:00 pm - 4:00 pm Event Series THE EARLY HISTORY OF NYACK’S FIRE DEPARTMENTS Jan 11 2:00 pm - 4:30 pm Contemporary Circus – What Will Have Been by Circa (Australia) $35 Jan 17 January 17, 2025 - January 19, 2025 Glynwood Getaways- A Winter Weekend Experience Jan 17 7:00 pm - 10:00 pm Event Series Significant Other Jan 18 9:30 am - 2:30 pm “Baking an Impact: Small Changes for More Sustainable Baking” at the Culinary Institute of America Jan 18 11:00 am - 6:00 pm Event Series Fire & Ice Weekend @ Angry Orchard Jan 18 3:30 pm - 5:00 pm Event Series 3RD SATURDAY GUIDED BATTLEFIELD WALK Jan 18 8:00 pm 1 Wild Night: The Ultimate Bon Jovi Experience Previous Events Today Next Events Subscribe to calendar Google Calendar iCalendar Outlook 365 Outlook Live Export .ics file Export Outlook .ics file
Jan 18 9:30 am - 2:30 pm “Baking an Impact: Small Changes for More Sustainable Baking” at the Culinary Institute of America