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Culinary Institute of America
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Four-Day Italian Cuisine Boot Camp at the Culinary Institute of America
Four-Day Italian Cuisine Boot Camp at the Culinary Institute of America
On each of the four days in this boot camp, you will explore the different regions of Italy and the flavor profiles unique to each one. You'll cook with indigenous ingredients and create specialties from areas like Emilia-Romagna, Toscana and Umbria in central Italy; Piemonte, Lombardia, and Veneto in the north; and Apulia, Calabria and…