The Culinary Institute of America
Celebrate Veterans Day at The Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe Culinary Institute of America was founded to prepare returning World War II Veterans for careers in the culinary arts. To celebrate Veterans Day, all Veterans will receive a complimentary lunch or dinner in these CIA restaurants (alcohol not included): • American Bounty Restaurant (reservations required) • The Bocuse Restaurant (reservations required) • Apple Pie Bakery Cafe (up to $20)…
The Northern Dutchess Symphony Orchestra Presents “The Golden Age of Hollywood”
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe Northern Dutchess Symphony Orchestra presents "The Golden Age of Hollywood" at The Marriot at The Culinary Institute of America. The performance will feature scores from classic films like "Casablanca," "Sunset Boulevard," "Psycho," and "Ben-Hur," immersing the audience in the magic and drama of classic cinema. Internationally acclaimed violinist Uli Speth will perform Erich Wolfgang…
“Cook Up Some Magic” with the Culinary Institute and The Inn at Bellefield
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe Culinary Institute of America and the Inn at Bellefield invite you to participate in this one-time, all-inclusive culinary experience. Learn to cook like a pro at a two-hour, hands-on cooking class at the CIA, then enjoy a dinner for two featuring the dishes you just prepared. This exclusive package also includes a tour of…
Two-Day “Flavors of the Hudson Valley” Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYIn this two-day boot camp at the CIA, (Aug. 5 and 6), you will explore the best flavors the Hudson Valley has to offer and learn techniques to create dishes that showcase these local ingredients, from apple to foie gras. Click here to register. The new Inn at Bellefield is right across the street from the CIA and…
Cooking Class at the Culinary Institute of America: A Culinary Tour of Hawaii
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe cuisines of Hawaii and the Pacific Rim are steeped in tradition and flavor. Beyond the lau'u favorites, the culinary identity of the Hawaiian Island regions predates the arrival of Polynesian settlers to the 50th state. In this hands-on class, you'll explore the history, cooking techniques, and flavors of ancient Hawaii, alongside contemporary dishes like…
Four-Day Baking Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYLearn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.
Four-Day Baking Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYLearn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.
Four-Day Baking Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYLearn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.
Four-Day Baking Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYLearn to bake like a professional at this four-day boot camp (July 23-26) at "The World's Premier Culinary College." Enjoy five hours of hands-on learning each day, including lectures, chef-led demonstrations and practical application as you create your own breads, cookies, pies and more! 18 or older only. Click here to register.
Two-Day Grilling and Barbecue Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYWeekend get-togethers will never be the same after you spend two days (July 18 and 19) in this condensed yet comprehensive BBQ Boot Camp. You'll not only be able to grill the perfect steak, but you'll also be able to hot smoke, barbecue, and smoke-roast everything from seafood, meat, and poultry to vegetables, side dishes,…
Two-Day Grilling and Barbecue Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYWeekend get-togethers will never be the same after you spend two days (July 18 and 19) in this condensed yet comprehensive BBQ Boot Camp. You'll not only be able to grill the perfect steak, but you'll also be able to hot smoke, barbecue, and smoke-roast everything from seafood, meat, and poultry to vegetables, side dishes,…
Four-Day Bistro Boot Camp at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYGuest chef Christopher Muller leads this four-day boot camp where you will explore the techniques and ingredients of classic French cuisine and create your very own soups, stews, rustic omelets, robust gratins, savory tarts and fresh breads and pastries! Muller is the former culinary director at Le Bernardin in New York City, a Michelin three-star…
Brew U at the Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe Culinary Institute of America is thrilled to bring back the annual Brew U Beer, Food and Education Festival at The Egg in the Student Commons. Brew U is an exciting beer festival that will combine sampling from top breweries — including CIA’s brewery — along with incredible food from the CIA and fun, educational…
Celebrate Veterans Day at The Culinary Institute of America
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe Culinary Institute of America was founded to prepare returning World War II Veterans for careers in the culinary arts. To celebrate Veterans Day, all Veterans will receive a complimentary lunch or dinner in these CIA restaurants (alcohol not included): • American Bounty Restaurant (reservations required) • The Bocuse Restaurant (reservations required) • Ristorante Caterina de' Medici (lunch only; reservations required)…
Hudson Valley Graduation Dinner at the CIA
The Culinary Institute of America 1946 Campus Drive, Hyde Park, NYThe Culinary Institute of America is cooking up a special night for the Class of 2023 at all the colleges in the Hudson Valley. Celebrate your accomplishments alongside fellow graduates as the CIA serves up an amazing three-course meal. Enjoy passed hors d’oeuvres, live music and an open wine and beer bar. Click here to…